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Citrinin monascus solid fermentation

WebSep 21, 2024 · The application of physical processing technologies in fermentation is an effective way to improve the quality of substrates. The purpose of the study was to evaluate the feasibility of enhancing the polypeptides of rapeseed meal (RSM) by a low-intensity alternating magnetic field (LF-MF)-assisted solid-state fermentation. A protease … Webmode (state solid fermentation or submerged fermentation), the production can be directed ... minimize the production of citrinin in Monascus cultivation. The form of conduction, the

(PDF) Statistical Optimization for Monacolin K and Yellow …

WebSep 1, 2014 · Monacolin K (MK) is a naturally occurring hypocholesterolemic agent that specifically inhibits HMG‐CoA reductase. As a natural source of MK, … WebSep 15, 2005 · The conditions of solid state fermentation of M12-69 were optimized. At the optimum conditions, the concentrations of monacolin K and citrinin in RFR, which was dried at 50 °C to a constant weight, were 2.52 mg/g and 0.13 ng/g, respectively. ... Monascus M12-69 with low-producing citrinin and high-producing monacolin K capabilities was ... cheap alarms https://centrecomp.com

Monascus spp. and citrinin: Identification, selection of …

WebMar 11, 2013 · The limitation of wide using Monascus pigment is attributed to one of its secondary metabolites named citrinin. The aim of this study was to investigate the … WebDec 30, 2013 · The limitation of wide using Monascus pigment is attributed to one of its secondary metabolites named citrinin. The aim of this study was to investigate the influence of pigment and citrinin production via submerged fermentation (SmF) and solid-state fermentation (SF) from rice (Oryza sativa L.) by Monascus purpureus AS3.531. WebJun 28, 2024 · However, the presence of citrinin, which has nephrotoxic, hepatotoxic, and carcinogenic activities, has attracted attention to the safety of Monascus products. In an effort to reduce the harmful effects of citrinin in Monascus- related products, a random mutant of M. purpureus YY-1 with low citrinin production (designated as "winter") was ... cute baby girl baby grows

An enhancement of red pigment production by submerged …

Category:Screening and identification of Monascus strains with high …

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Citrinin monascus solid fermentation

A Monascus pilosus MS-1 strain with high-yield monacolin K but no citrinin

WebFeb 1, 2024 · Citrinin is a type of mycotoxin that negatively affects Monascus products. Application of a low-frequency magnetic field (LF-MF) decreased citrinin production by … WebSubmerged fermentations of Monascus anka were performed with different nitrogen sources at different pH in 3 L bioreactors.The results revealed that the Monascus pigments dominated by different color components (yellow pigments, orange pigments or red pigments) could be selectively produced through pH control and nitrogen source …

Citrinin monascus solid fermentation

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WebCereal grains are normally used as solid substrates for the production of Monascus metabolites. However, solid fermentation in these substrates requires complex control systems, whereas in liquid culture the control of the fermentation is simpler and consequently significant reductions in fermentation times can be achieved. In the same … WebMar 3, 2024 · Monascus purpureus MTCC 1090 is a fungus that produces monacolin K, gamma-aminobutyric acid (GABA) and citrinin under solid-state and submerged fermentation. The production of citrinin has a ...

WebMonascus spp. and citrinin: Identification, selection of Monascus spp. isolates, occurrence, detection and reduction of citrinin during the fermentation of red fermented rice Int J Food Microbiol. 2024 Jul 8;379:109829 . doi: 10. ... This review focuses on the production of RFR by solid-state fermentation (SSF) and submerged fermentation … WebThe aminophilic reaction involves reagent incompatibility due to the presence of water-insoluble orange Monascus pigments and water-soluble amino acids. In the present work, intracellular orange Monascus pigments were extracted into the extracellular broth by extractive fermentation in a nonionic surfactant micelle aqueous solution.

WebFeb 11, 2024 · The fungus Monascus is the most famous for production of pigments and monacolins; however, it can also form other metabolites – citrinin, dimerumic acid, and GABA (γ-aminobutyric acid). Formation of particular metabolites depends on the strain and cultivation conditions. 3.1 Pigments. There are three major pairs of Monascus polyketide … WebCitrinin, a hepato-nephrotoxic compound to humans, can be produced by the food fermentation microorganisms Monascus spp. In this study, we investigated the …

WebDeep ocean water (DOW) has, in previous studies, been found to be a novel anti-obesity drink and useful in raising Monascus-produced monascin and ankaflavin levels. This may resolve the limited anti-obesity ability of red mold dioscorea (RMD) known as the Monascus purpureus-fermented Disocorea batatas. This study aims to compare the anti-obesity …

WebApr 7, 2024 · Monascus purpureus (ATCC16436) may generate orange and red pigments during solid-state fermentation using maize cob and glycerol ... Xu, Y.; Li, Y.; Tan, W. Construction of a replacement vector to disrupt pksCT gene for the mycotoxin citrinin biosynthesis in Monascus aurantiacus and maintain food red pigment production. Asia … cheap alarm clocks dollar storeWebMar 11, 2014 · The fermentation parameters of monacolin K (MK) production by a citrinin-free Monascus pilosus MS-1 in liquid-state fermentation were optimized in this work. … cute baby girl baby shower themesWebAims: Red yeast rice (RYR), produced by inoculating Monascus strains to steamed rice, contains many kinds of physiologically bioactive compounds, among which monacolin K can be used as an antihypercholesterolaemic agent. However, RYR can be polluted by the mycotoxin citrinin, which has nephrotoxic and hepatotoxic activities. To avoid the risk of … cute baby girl black names that starts with lWebOct 1, 2024 · The influence of oxygen supply on Monascus pigments and citrinin production by Monascus ruber HS.4000 in submerged fermentation was studied. For Monascus cultivation with high pigments and low citrinin production, the initial growth phase, mid-stage phase, and later-stage production phase were separated by shifting … cute baby girl bibscute baby girl bedding for cribsWebOct 1, 2014 · MK and citrinin analysis MK analysis: Monacolin K in solid and liquid states fermentation products by Monascus sp. MS-1 were analyzed according to the reported method (8, 19). Ten milliliters of ... cute baby gift ideasWebAug 1, 2024 · Monascus spp. are traditional medicinal and edible filamentous fungi in China, and can produce various secondary metabolites, such as Monascus pigments (MPs) and citrinin (CIT). Genetic modification methods, such as gene knock-out, complementation, and overexpression, have been used extensively to investigate the … cute baby girl clothes etsy